Forum Topic

whats your recipe? (share your tips/tricks in cooking)

  • sana magustuhan nio manok ko :)

  • Musta? Gutom na.ba kau?

  • Hi question lang po.

    1. Anong Airfyer po marecommend nyo na maganda? I'm eyeing on Midea brand na 5k+.budget is 4-6k cguro if may marecommend pa kayo iba.

    2. Any low sodium recipes? Di po ako mahilig sa herbs :(

    TIA
  • Anu na? Buhay paba kau? Stay at home guys!!

  • @rampz

    Ans:

    1. Hmm.. mag sesearch ako. Naun ko palang narinig ang air fryer :) hihi. sorry nub here

    2. Hmmm... ibig mu bang sabihin ung mga low iodized . less salt or soy sauce recipe? uhmm.. try mu ung Banana Que, Biko (sugar rice), Ginataang gulays, atbp matatamis na foods :)
  • 1. Anong Airfyer po marecommend nyo na maganda? I'm eyeing on Midea brand na 5k+.budget is 4-6k cguro if may marecommend pa kayo iba.

    Pili ka ng malaki ang capacity. Philips yung sa akin and ang reklamo ko is maliit masyado. Kailangan by batch pa ang luto kaya madalas deep fry ko na lang para mabilis.
  • Matagal maluto pag air fryer tapos parang nawawala ang lasa pag naluto na, mas prefer namin magluto na lang sa mantika or mag turbo para mabilis at hindi ma-compromise ang lasa.
  • tanong lang, sana hindi off topic..
    any suggested tested brand/model na gamit nyo gas range oven with griller..
    eyeing on this brand Fabriano gas range..
    midrange price na mukhang good quality.
    electronic igniter with safety features..
    gas type operation.. pero kailangan ng electrical power para sa ibang operation ng machine.
    salamat sa mga inputs..
  • ^bumili kami dati tecnogas yun 3 gas burners + 1 electric burner, saka electric and gas oven. Naging problema namin sa kanya masyado maliit yung space para magamit yung mga burners ng sabay sabay. Add mo na lang siguro sa consideration yun.
  • Madami akong ginagawang rice toppings. Katsudon style

    Bale I just change the meat para maiba

    cook meat
    fry garlic, onions
    add water
    1/2 pork buillon cube
    soy sauce
    a little sugar


    pag luto na, place chopped meat on top
    wait a few min and add beaten egg on top



    Kung tamad ka sa rice, ito ginawa ko. Cook brown rice. Place in ice tray, add a splash of water para mag hold together and freeze. While cooking the above ilabas ang ice tray para ma defrost ng kaunti. Once nilagyan mo na ng water, flow water from the faucet under the ice tray para ma dislodge ang rice cubes. Then place rice cubes in the water + onion broth

    Kung lalo ka tamad e mag risotto ka
  • Haays . Lockdown padin! Sopas muna tau guys!!! >_<

  • ano marerecommend nyo na ready mix breading for fried chicken? (except crispy fry) thank you.
  • ^
    mert chicken breading, hindi maalat
  • Post deleted #12308911
  • @Phoenix madali lang naman gumawa...all purpose flour, cornstarch, bread crumbs, salt, pepper, paprika, garlic powder... Pag ready mix may nakita ako alternative sa crispy fry kaso nalimutan ko name hehehe
  • Haays, lockdown padin. Pulutan tau guys.

  • Musta na guys. Keep safe!

  • slight off topic, pero since food naman sya, tanong ko lang.

    di na daw FDA approved yung Reno liver spread? sa tagal na nyang produkto now lang sya na puntirya, bakit kaya?

    kakakain ko lang last week nito with pandesal, and last month para sa calderetang ulam hehe

    https://www.cnnphilippines.com/news/2020/9/16/FDA-unregistered-food-products-Reno-liver-spread.html
    <click here for link>
  • ^



    Source: <click here for link>
  • Who here tracks their calorie intake (particularly on a calorie deficit) and preps their own meal. Im looking for meals na below 250 calories eh since Im targeting 1000 calorie per day including snacks. May mga recipes online pero mostly are foreign-based meals. Yung lokal ingredients lang sana.